Swine & Dine Success

Marnely Rodriguez-Murray is the author of the food blog Cooking with Books. She came to our Swine & Dine Grand Gala Dinner event on Saturday night and blogged about it - Local: Swine & Dine Dinner."A graduate of The Culinary Institute of America, she has worked as an Overnight Bread Baker in Colorado, a Chocolate Maker in Virginia as well as a Pastry Cook on the whimsical island of Martha’s Vineyard."To read more, visit Cooking with Books! Photo Credit:  Jocelyn Filley