Raw Indian Carrot Soup 4 cups carrot juice2 avocados2 tablespoons each of cilantro and ginger1 teaspoon curry powder1 teaspoon fermented soy saucePut all in blender and blend. Serve chilled. Our RecipesADMINJune 30, 2010avocado, carrots, egg-free, raw, soup, Summer, vegan, vegetablesComment Facebook0 Twitter Tumblr Pinterest0 0 Likes