Organic Food Industry Eco-Activism, Food Industry, Living Local MVADMINMay 4, 2011Activism, BPAs, eco-environment, farms, Food Industry, GAP Certified, Mischa Popoff, organic, planting & growing Comment
Eggs: which to choose? Food Industry, Living Local MV, Local Life, Slow FoodADMINApril 27, 2011eggs, farmers, farms, free-range, Local Living, organicComment
Nettle Pasta Living Local MV, Our Recipes, Slow FoodADMINApril 23, 2011chocolate, durum semolina flour, eggs, Italy, mushrooms, nettles, parmesan, pasta, ravioli, red wine, ricotta, spinach, squid ink, tomatoComment
Radicchio and Tomatoes Living Local MV, Our RecipesADMINApril 23, 2011extra virgin olive oil, garlic, Italy, radicchio, tomatoes Comment
Fried Anchovies with Sage Our RecipesADMINApril 18, 2011anchovies, baking powder, borage, eggs, flour, fried, olive oil, peanut oil, sage, salt, seltzerComment
April and Stinging Nettles Local Life, Our Recipes, Slow FoodADMINApril 12, 2011lasagne, nettles, pesto, quiche, ravioli, soups, spanikopitaComment
Deviled Eggs Our RecipesADMINApril 11, 2011berber, celery, eggs, mayonnaise, mustard, parsley, pepper, red onion, sea salt, shallots, smoky paprika, sorrel, sweet chili sauceComment
Sustainable Jewish Delis? Living Local MVADMINApril 6, 2011deli, food story, grass-fed beef, Jewish Cooking, pastrami, sustainableComment
Brisket with Tomato & Orange Our RecipesADMINApril 6, 2011bay leaf, beef brisket, carrots, cider vinegar, garlic, ginger, leek, lemons, onion, oranges, parsley, Passover, stock, thyme, tomatoes, veal brisket, white wineComment
Sautéed Fiddlehead Ferns Our RecipesADMINApril 6, 2011butter, fiddleheads, garlic, olive oil, Passover, rosemary, shallots, thyme, white wineComment
