Recipes

Martha's Vineyard Catering, Culinary & Agricultural Experiences

Whole Chicken and Spinach Tart Ingredients

WHOLE CHICKEN:

1 whole chicken (hopefully lit was living the good life-no cages, no antibiotics, etc)

LEMON SALSA

meyer Lemon- (if you can find or preserved Lemon or plain Lemon and I will teach you how to make it less bitter)

shallot cider vinegar - or wine or champagne or coconut

1/2 cup chopped parsley

1 cucumber (optional)

salt

SPINACH TART

olive oil

2lbs of fresh spinach or 2 boxes (10 ounces) each frozen (organic please!)

2 cups scallions (12), leeks (2), or onions ( 1 large)

1 cup fresh dill (or 2 teaspoons dried)

2 Tablespoons fresh oregano or 1 teaspoon dried oregano

8 medium eggs

1 cup feta cheese

one lemon

Jan Buhrman