Spinach Salad
Spinach Salad
8 oz. fresh spinach
1 apple, such as Honeycrisp, sliced thin
1/2 cup crumbled feta
1/4 red onion, thinly sliced
1/4 c. sliced almonds, toasted
DRESSING
1/3 c. olive oil
3 tbsp. Apple cider vinegar
1 clove garlic or 1/2 shallot, minced
2 tsp. dijon mustard
Sea salt
Freshly ground black pepper
In a medium bowl, whisk together all dressing ingredients until well blended. Season with salt and pepper.
Combine all salad ingredients in a large bowl. Add dressing, toss to combine, and serve immediately.